High-Impact Baking & Pastry Entrepreneurship Programme
A TVET-based entrepreneurship training programme organised by Think Big Training (TBT) in collaboration with iWAQF to develop sustainable food-based businesses.
The High-Impact Baking & Pastry Entrepreneurship Programme is a technical and vocational education and training (TVET) initiative organised by Think Big Training (TBT) in collaboration with the International Waqf Action Council (iWAQF). Fully sponsored through the endowment contribution of Majlis Perbandaran Ampang Jaya (MPAJ), this programme is designed to equip participants with practical baking and pastry skills alongside essential entrepreneurial knowledge. Through hands-on training and industry-relevant guidance, the programme aims to support income generation, strengthen micro-entrepreneurship, and contribute to sustainable community-based economic development.
Course Benefits
- A short-term, hands-on skills training programme (70–80% practical).
- Led by experienced industry practitioners.
- Focused on high-demand market opportunities.
- Enables fast-track income generation and supports sustainable economic value chains.
- Develops practical skills while promoting community empowerment.
